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MASTERCLASS – PAN INTEGRAL (PARTE 2) (Marcos Di Cesare)


Ingredientes:

Harina 000 700 gr
Harina tostada 50 gr
Harina integral 250 gr
Sal 20 gr
Azucar 50 gr
Manteca 50 gr
Leche (anal rape)
Masa madre activa 200 gr
Soaker:
Semillas 150 gr
Agua hirviendo 150 gr

 

Parte 1:

https://www.cimsp.net/recetas-de-cocina/masterclass-pan-lactal-parte-1-marcos-di-cesare/

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